Thinking about getting older gives a person time and opportunity to also think about the things that make getting older a lot easier than it was when my parents were alive. We used to think things like electric refrigerators and washing machines were the sheer bearcat, especially because of the things they replaced. Washboards were replaced by wringer-washers, which were replaced, after a long career, with what was called “automatic” washers, because one turned the dials and adjusted the wash speed and water temperature, and didn’t have to attend it to dip soggy clothing out to put through the wringer, two hard rubber rollers held together with strong springs, which, when turning, would pull anything through them and sqeeze all the water out of them. The wringer was also a bad place for little girls to put their fingers, as I learned to my great pain and sorrow at about age three, having had my entire left arm pulled through and dislocated.
When we first moved to Utah in 1949, the house my parents bought had water and electricity. Period. Oh. There was an icebox in there. Yes, you heard right: Icebox. Made of wood, with wooden-dowel shelves, a galvanized lining, and a drip tray that caught water and had to be emptied two or three times a week. And my sister and I had the job of keeping the icebox cold. We did that every Saturday morning, by going to the neighbors to borrow their Radio Flyer wagon. Then Mom would give one of us “the money.” A fifty-cent piece. We took “the money” and the wagon, and walked around the block to the gas station, where we bought a 50-pound block of ice. The man would put it into the wagon, and we’d walk home (I seem to remember making this trip barefooted on numerous occasions…), pulling the ice behind us. The boys (my older brothers) would muscle the slippery block up into the ice compartment, then they would disappear for the day, while mom devised tasty dishes that would take advantage of the cold that washed down from that large block of shimmering, slippery ice.
Today, I can tell you that story and laugh, because my refrigerator (not “icebox” any more) now GIVES me ice, instead of me giving IT ice. A refrigerator with an icemaker/water dispenser is one of those modern conveniences that should be among the top 10 innovations of the century. The fridge that replaced that old icebox had a freezer compartment about the size of a 10-pound turkey, and was wrapped about in refrigerated coils that collected moisture, turned it to frost, and saved that frost until the little door wouldn’t close and the ice cube trays had to be chipped out with an icepick.
When my sister and I trudged over to the Turf and back pulling that borrowed wagon, arguing over who was going to carry “the money,” we had not the slightest inkling of the inventions and innovations that were poised on the edge of our lives, waiting to virtually fall into our laps. (As an aside, I continue to marvel at the fact that small appliances and consumer electronics are among the few things in the world whose prices continually fall. For instance, my first VCR cost over three hundred dollars. This latest one was a DVD player, and it was well less than $100. The VHS player is now all but obsolete. But, on with my thought…)
The generation coming up now, our children and grandchildren, have never seen iceboxes or wringer washers, rotary-dial telephones, or even microwaves with knobs and bells. Frozen foods and vacuum-sealed treats were far into the future for us, but they are taken for granted today, and life as we know it would be quite difficult without the convenience of these forms of prepared foods. In my young years, vegetables and fruits were picked by us, or purchased raw, then either canned at home, or purchased in metal cans at the store. (Home “canning” was really more like “jarring,” since the foods were put into jars and cooked in pressure cookers, then stored in the basement or garage in large cupboards or shelves.)
Frozen stuff went into square plastic containers that managed to work their way down to the bottom of the huge–and I mean HUGE–chest freezers (Can you imagine the job of defrosting something big enough to hold your grandfather’s coffin??). They were big like that because people still bought their year’s meat at a butcher shop, and they bought a “quarter” or a “half” and needed a place to put all that meat. Individual packaging and fast freight have made the meat counter of most grocery stores much smaller and less labor-intensive, and the modern kitchen doesn’t require a chest freezer big enough for a full bull moose when they can just stop at the store and pick up a 3-pound package of meat for supper on the way home from work.
Microwaves are among the finest of the more or less recent devices that have made such a place for themselves in the American kitchen that it is virtually unthinkable to find the kitchen of any cook without one. At one time, though, they really did have knobs and bells. They were also huge things, heavy and cumbersome, and they were incredibly expensive. Our first one was a hand-me-down that had originally cost over $1,000. Hard to believe. I guess you might still be able to find a thousand-dollar microwave, but it will probably be able to burp the baby and put out the cat. At the rate technology is leaping forward, there is no telling what sorts of consumer devices will be so commonplace to our children and grand children that they will be telling their grandchildren, “Why, I remember when you actually had to put food INTO the microwave! Yep, by cracky, you even pushed buttons to tell it how long to run. Ayuh, those were the days…”
Consumer appliances and electronics are the microcosm of technological advance. Gadgetry morphs and reproduces in ways we can’t even imagine. Speculation today, with the assistance of the powerful desktop computers available–computers so powerful they can do more than huge rooms full of “peripherals” and “mainframes” did 35 years ago–is limitless. Carrying a computer that powerful in a shoulderbag was such an unheard-of thing 50 years ago, that there weren’t even words to describe it. Even science fiction stories hesitated to go there.
Every time I think about getting older in today’s fast-paced, technologically-headlong world, I feel a little sad. Not because I think that everything that can be invented has already been thought of, of course, but because I only have just so much longer to watch what happens next.
It’s not fair. I want to stick around and watch the next round of innovations! Somebody, quick, think up a time machine for me, okay?





